La Frontera Cafe

About La Frontera Cafe:

Open for Breakfast LA Frontera Was Started in 1980 by Antonio Tovar. Antonio Was Born in Guanajuato Mexico and Made His Way To the United States At the Age of 15 Not Knowing Any English or Anybody. he Struggled To Try and Adapt To Life Outside of Mexico and Survived Solely On His Will To Work. 27 Years After His Arrival in America, Antonio Started What Would Be One of the Fastest Growing Local Mexican Restaurants in Utah. Antonio Was A Very Flamboyant Man and Was Easily Recognized by His Mexican Hat (Called A Tejana), Stylish Suits, and Confident Presence. LA Frontera’s Platters Command Just As Much Attention As Antonio Once Did, Just Order the Frontera Nachos for Proof. he Wanted Big Platters, he Wanted Outstanding Food, But Most of All he Wanted To Name His Creation Something Meaningful. LA Frontera Literally Translated Means “the Border”. Antonio Believed Wholeheartedly That Success Is Gained Through A Strong Work Ethic, Dedication, and the Support of A Great Country. LA Frontera Stands for All the Borders and Obstacles That One Must Face in Order To Get Where He/She Wants To Be in Life. It Especially Stood for the Border Between Success or Failure in Antonio’s Life.

Established in 1980, La Frontera Cafe is located at 1434 S 700 W in Glendale - Salt Lake City, UT - Salt Lake County and is a business listed in the categories Mexican Restaurants, Cafe Restaurants, Restaurants/Food & Dining, Vietnamese Restaurants, Eating Places, Cafes, Cafeterias & Lunchrooms, Full-Service Restaurants, Limited-Service Restaurants and Restaurants: Cafes, Cafeterias & Lunchrooms and offers Luncheon, Supper, E, DINNER DAILY LUNCH SPECIALS, Beer, Brews, Cervezas, ...STEAK, 10 OZ. TOP SIRLOIN SMOTHERED, SMOTHERED WITH LA FRONTERA'S SPECIAL, ...WITH RICE & BEANS, ...BEEF OR CHICKEN WITH RICE, ...RELLENOS WITH RICE & BEANS etc. After you do business with La Frontera Cafe, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to La Frontera Cafe.

Categories: Mexican Restaurants, Cafe Restaurants, Restaurants/Food & Dining, Vietnamese Restaurants, Eating Places, Cafes, Cafeterias & Lunchrooms, Full-Service Restaurants, Limited-Service Restaurants and Restaurants: Cafes, Cafeterias & Lunchrooms

Meals Served: Dinner, Lunch

Product Features: Mexican, Mexican Food, Mexican Restaurant, Domestic

Location Features: Take Out, Carry Out, Dine Out, Pick Up, Take Home, To Go, Restaurant

Areas Served: SERVING SALT LAKE

Women Owned

Products: Beer, Brews, Cervezas, ...STEAK, 10 OZ. TOP SIRLOIN SMOTHERED IN CHILE & ONION, 10 OZ. TOP SIRLOIN SMOTHERED IN HOT SAUCE, SMOTHERED WITH LA FRONTERA'S SPECIAL RIB, ...WITH RICE & BEANS, ...BEEF OR CHICKEN WITH RICE & BEANS, ...RELLENOS WITH RICE & BEANS, ...SALAD, ...SALAD BEET OR CHICKEN, ..BEANS WITH GREEN OR RED CHILE & 1 TORTILLA, ...BURGER WITH FRENCH FRIES, SMOTHERED WITH GREEN OR RED CHILE, BURRITO SMOTHERED WITH CHEESE, BURRITO SMOTHERED WITH CHEESE & ONIONS, BURRITO SMOTHERED WITH GREEN OR RED CHILE, LUNCH & DINNER, Sauce Fried Rice Beans & 2 Tortillas, Potatoes Rice Beans Guacamole & 2 Tortillas, Green OR Red Chile Beans Rice Salad & 2 Tortillas, With Rice Beans Salad & 2 Tortillas, ..chile Green OR Red Chile & 1 Tortilla, COMBINATIONS, Cheese Enchilada Tostada Taco Burrito, Chile Verde Rice Beans & 1 Tortilla Burrito, Cheese Enchilada Tostado Taco & Burrito

Services: Luncheon, Supper, E, DINNER DAILY LUNCH SPECIALS

Credit Cards Accepted: American Express, Mastercard, Visa, Discover, Diners

Payment Mode: Accepts credit cards, Credit Card

Groups Served: Combination

Brands: Michelob

Hours: Open 7 Days a Week

Year Started: 1980

Years in Business: 31

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